Pulled Pork

Pulled Pork Charlie's BBQ and Grille

What is Pulled Pork?

Pulled pork noun pork cooked slowly over low heat until it is tender enough to be pulled into strips, often prepared with a barbecue sauce.

Pulled Pork is a staple of Southern cooking, particularly in the Carolinas, where chefs have perfected the art of barbecue.

This tender, fatty, and flavorful meat is usually made with pork shoulder sometimes referred to as pork butt, Boston shoulder, or picnic shoulder.

Making sensational pulled pork requires smoking the pork shoulder over low heat for a long period of time. This slowly softens the connective tissue, making it so tender that it practically falls apart before it even needs to be “pulled.”

History of Pull Pork

The process of smoking pork was created when the Spanish settlers first arrived in the United States. They watched natives building a smoky fire underneath their game, and took notice of how the process kept bugs away and preserved the meat. This is said to be the first known barbecue process. Over time, the process evolved, with the migration of Africans and Europeans to the South. Pigs became a main source of meat for people in the Southern colonies, due to their cheap price tag and easy maintenance.

Charlie’s Pulled Pork

With a Charlie’s barbecue sauce, and a bun, pulled pork makes for one of the best sandwiches out there!

 Now you don’t have to travel to get the World-famous Charlie’s BBQ & Grille Barbecue Dipping/Sipping Sauce flavor. Order our world famous, homemade sauces bring the taste of Charlie’s BBQ to your kitchen. Grab some Charlie’s BBQ & Grille Barbecue Dipping/Sipping Sauce and Spice any meal today.

Check Out Charlie’s delicious side item menu and try one of Charlie’s world-famous deserts, with some ice cool beverages!

Stop by Charlie’s BBQ & Grille or call us today and let us serve you , your family and your guest. And download our new app and order online today! See you at Charlie’s BBQ & Grille.

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